1. In large, resealable plastic bag, combine buttermilk with 1 teaspoon Lawry's® Seasoned Salt. Add chicken; turn to coat. Close bag and marinate in refrigerator 30 minutes.

2. Remove chicken from marinade, discarding marinade. In another large, resealable plastic bag, combine flour, remaining 1 teaspoon Seasoned Salt and pepper. Add chicken, one piece at a time, and shake to coat well.

3. Meanwhile, in deep 12-inch skillet, heat 1-inch oil to 365°. Add chicken and cook, turning twice, 25 minutes or until chicken is golden brown and thoroughly cooked. Drain on rack or paper towels.